Our pure vanilla extracts are crafted from hand-selected, high-quality vanilla beans grown all around the world. Whether you’ve never heard of vanilla paste or even if you’ve baked with it a few times, we are here to help break down the key differences so you can become a vanilla guru, just like us! However, there are some essential differences between vanilla extract and paste that every baker should learn so you can get the most out of every dessert you whip up. We introduced our Madagascar Bourbon Pure Vanilla Bean Paste over 30 years ago and since then, it has become one of our customers’ favorite products.ĭon’t get us wrong – pure vanilla extract still deserves a prominent spot in every baker’s pantry due to the rich, complex flavor it holds, as well its flavor-enhancing properties. Chefs and home bakers alike have come to love the convenience of vanilla bean paste over scraping whole vanilla beans when flavoring cakes, cookies, ice creams and many other dishes. Vanilla bean paste is a viscous, sweet ingredient that combines the best qualities of pure vanilla extract and vanilla pods. Recently, a new form of vanilla has taken the baking world by storm, and for good reason. When to Use Vanilla Bean Paste and Pure Vanilla Extractįor many bakers, the joy of creating recipes from scratch is finding the best ingredients and including them in treats made for friends and loved ones.
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